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The Food of the Home: How Ordinary Women Shaped Irish Cuisine
Dublin Gastronomy Symposium 2024 – Food and Memory: Traces, Trauma and Tradition
“The Food of the Home”: An Exploration of Place and Practice of Ordinary Women in Dublin City 1950-2000
School of Culinary Arts and Food Technology, TU Dublin
2022 - Dissertation
An investigative analysis on female presence and highly ranked positions in professional kitchens in Ireland
