Press

Join me on my culinary journey! My passion for food has been recognized in various press and media outlets, and I'm excited to share them with you. Here are some of my recent press & media mentions.

Press & Media

50 people to watch in 2023: Ireland’s brightest young talent

The actors, musicians, activists, foodies, models, athletes and artists set for a brilliant new year

Young Louth chef Roann Byrne is just simmering with entrepreneurial talent

At just 23, Drogheda-born chef Roann Byrne has an extraordinary number of strings to her bow.

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The future is female: How women chefs are breaking up the boys' club

Although Roann Byrne is still in her 20s, her impact on the culinary scene has been significant.

Mill Enterprise Centre in Drogheda a hive of activity for Internationals Women’s Day

Roann was diagnosed with ADHD in 2022 and she spoke of her experience at school and college.

Chef and DANU co-founder Roann Byrne on her life in food

“Food is the only universality every human on earth shares everyday. It brings connection, enhances special occasions.”

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Sweet or savoury? Ireland’s well-known foodies share their expert tips for Pancake Tuesday

Celebrity chef Kevin Dundon, Cake Cafe owner David Drennan and chef and entrepreneur, Roann Byrne, give their advice.

County Louth Chef named one of BIM’s Taste the Atlantic Young Chef Ambassadors for 2022

Roann is one of only five young chefs selected to represent the programme this year.

The Well-Seasoned Librarian: Mixing Cookbooks and Conversation

Roann Byrne (Danu/Batch from Scratch) Season 13, Episode 19

Press

Press & Media

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